Blueberry Lemon Creme Cake

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup sour cream

1 ½ cups fresh blueberries (or frozen, thawed, and drained)

For the Lemon Creme Topping:

1 cup heavy cream

1/3 cup granulated sugar

2 tablespoons fresh lemon juice

1 tablespoon lemon zest